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Lavender Blue Cold Brew

Taste so good and is so fun to make!

 

  • Place the pre-measured lavender tea bag in a pitcher.
  • Pour 32 ounces of cold water into the pitcher.
  • Cover the pitcher and place it in the refrigerator to steep for 8 to 10 hours then steep is ready and will be a beautiful blue hue.
  • Fill glasses with ice cubes and pour in your favoirte lemonade 3/4 of the way
  • Pour 1/4 of the lavender-blue steep into each glass over the lemonade.
  • Gently stir and watch the blue steep magically turn to a lovely lavender color.
  • Any left over steep can be poured into an ice cube tray!  When ready to use again just pop the ice cubes out and add to your lemonade!
  • More drink ideas and recipes inside label for mocktails and colcktials! 

Lavender Blue Cold Brew

$7.00Price
Quantity

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    • How do I store loose-leaf tea?
      In an airtight container, away from light, heat, and moisture.
    • What water temperature should I use?
      White: 160–185°F | Green: 160–180°F | Black: 200–212°F | Herbal: 200–212°F.
    • Can I re-steep the leaves?
      Yes, 2–5 times for high-quality teas like green, oolong, and pu-erh.
    • Why does my tea taste bitter?
      Steeped too long
    • What’s the difference between loose-leaf tea and tea bags?
      Loose-leaf has higher quality leaves and fuller flavor.
    • How much tea should I use per cup?
      1 teaspoon per 8 oz of water (adjust to taste).
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