A bold and zesty herbal tea blend that combines the warming kick of ginger with the refreshing brightness of lemon. Roasted chicory root adds depth to this lively infusion, while a hint of hibiscus and citrus bring a tangy twist, creating a balanced and invigorating cup.
Tasting Notes: Zesty, spicy, citrusy, warming
Perfect For: A digestive aid, refreshing afternoon tea, and a soothing option on cold days
Organic Ingredients: Roasted chicory root, ginger root (no-sulfites), lemongrass, orange peel, lemon essential oil, hibiscus, coriander seed, cinnamon
Caffeine-Free
top of page
$7.50Price
Related Products
-
How do I store loose-leaf tea?In an airtight container, away from light, heat, and moisture.
-
What water temperature should I use?White: 160–185°F | Green: 160–180°F | Black: 200–212°F | Herbal: 200–212°F.
-
Can I re-steep the leaves?Yes, 2–5 times for high-quality teas like green, oolong, and pu-erh.
-
Why does my tea taste bitter?Steeped too long
-
What’s the difference between loose-leaf tea and tea bags?Loose-leaf has higher quality leaves and fuller flavor.
-
How much tea should I use per cup?1 teaspoon per 8 oz of water (adjust to taste).
bottom of page